An innovative, daily changing global menu & cocktails served in a modest cinder-block building.
The Admiral embarked not with a set course, but steered more in a general direction. In 2007, we aspired to create an unexpected restaurant that thrived on its talent and creativity.
With the procurement of a modest cinderblock building on the wage earning side of town we succeeded in our goal – to serve an inventive cuisine without having to hold on to convention, all in an atmosphere that lacks the restraints of standard technique.
We hope you find our décor timeless, our service gentle, and our cuisine inventive and delicious.